The main treatment method for people with this diagnosis is insulin replacement therapy. Here, the diet for diabetes mellitus is used auxiliary. Since the administered insulin “cannot know” at what time and in what volume a person will eat, the diabetic himself must ensure that the effect of the drug corresponds to his diet. To do this, you need to know which foods can increase blood sugar levels.
Proteins and fats do not have a sugar-raising effect. Therefore, people with type 1 diabetes can consume them in the same quantities as without this diagnosis, provided they have normal body weight and there are no other medical contraindications.
Carbohydrates have a real sugar-raising effect. But this does not mean that they should be limited. If the patient does not have problems with excess weight, carbohydrates should only be taken into account in order to correctly calculate the dose of the drug with insulin.
Traditional diet therapy for type 1 diabetes mellitus recommends eating 6-7 times a day.undefined day in small portions (including second breakfast). This scheme is aimed at adapting nutrition to the action of long-acting insulin. This is necessary because if a person skips a meal, hypoglycemia is possible, and if a large amount of carbohydrates is consumed, there is a peak increase in blood sugar, which cannot be covered by the action of extended-release insulin. Medicine recommends adapting insulin therapy to your diet, and not vice versa.